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Restaurant Pizzeria DUOMO


The authentic Italian taste
on the shores
of Thailand


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Restaurant Pizzeria DUOMO


The authentic Italian taste
on the shores
of Thailand


 
7
16

The ‘Duomo’ was opened in July 2001 by Vincenzo Zangari, very fond of cooking. After two years spent in Australia working first as a waiter, later as a chef, Vincenzo decided to open a Restaurant pizzeria in Koh Samui.

His passion, dedication, and love for this job are the main values that Vincenzo wanted to communicate with his team. Chef Tim is in the Duomo kitchen since its day one; the restaurant’s staff has been working as a team for the last 15 years. Our manager Luca, chefs Tim and Gianna – with 18 and 25 years of experience -, the historical waitresses Vasana and Malee will be happy to welcome you with a smile!

SPE
CIAL
CHEF'S
Tuna and avocado tartare
420 BAHT

Eggplant pie au gratin
280 BAHT

Black gnocchi with crab meat
380 BAHT

Clams and bottarga spaghetti
400 BAHT

Grilled black Angus
800 BAHT

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Meat and Fish

Cooked and raw fresh fish and meat to let you enjoy a moment of pleasure at lunch and dinner

Italian cuisine

Enjoy the most amazing Italian specialties. Enjoy a journey without moving from your table.
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The secrets
of the authentic
italian pizza

1
Tomato: the finest tomato pulp from the best Italian tomatoes
2
Mozzarella cheese: creamy stretched cheese from the best Italian dairies
3
Basil: freshness and scent from the best homegrown gardens
4
Pasta: flour and water combines well after a long raising process

Our mission is to deliver
our tastes and traditions
halfway across the world

2001

Over 15 years of passion


Italian restaurant pizzeria
on the shores of Thailand


READ OUR CLIENTS’ COMMENTS ON TRIPADVISOR
Our mission is to deliver
our tastes and traditions
halfway across the world

2001

Over 15 years of passion


Italian restaurant pizzeria
on the shores of Thailand


READ OUR CLIENTS’ COMMENTS ON TRIPADVISOR

+66 77 300 504
English